Add to my cookbook
Add to food diary
12 servings
Meal Types:
Side Dishes
Sauces and Condiments
Average FatSecret member ranking fatsecret members overall average rating

Cranberry Orange Relish

Make a delicious dessert or breakfast by stirring in plain yogurt.



  1. Slice unpeeled orange into eight pieces; remove any seeds.
  2. Place half the cranberries and half the orange slices in food processor container.
  3. Process until mixture is evenly chopped. Transfer to a bowl.
  4. Repeat with remaining cranberries and oranges slices.
  5. Stir in sugar to desired sweetness.
  6. Allow flavors to meld about 2 hours. Store in refrigerator. Can be frozen.
  7. Note: you can make this with sugar substitute, like Splenda lowering the calorie count.
22 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Low Sodium Recipes Low Cholesterol Recipes Under 100 Calorie Recipes Relish Recipes

Other Related Recipes

Such a wonderful flavor combination of citrus and herbs.
by: Bellamomm
Satisfying smoothie for breakfast or lunch.
by: ShandyJo
Protein banana smoothie.
A grain free banana bread good for Paleo and low-carb diets.
This recipe uses all fresh ingredients.
by: Hoser
A simple and delicious salad.

Share Your Recipes!

Nutrition summary:

There are 69 calories in 1 serving of Cranberry Orange Relish.
Calorie break-down: 1% fat, 98% carbs, 1% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 1
Calories 69
% Daily Values*
Total Fat 0.06g 0%
  Saturated Fat 0.005g 0%
  Polyunsaturated Fat 0.019g  
  Monounsaturated Fat 0.009g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 52mg  
Total Carbohydrate 17.76g 6%
  Dietary Fiber 1.7g 7%
  Sugars 15.07g  
Protein 0.25g  
Vitamin A 12% Vitamin C 238%
Calcium 10% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(69 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (98%)
Fat (1%)
Protein (1%)
* Based on a RDI of 2000 calories