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Yields:
12 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Types:
Appetizers
Side Dishes
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Corn Casserole

A delicious baked corn treat with sour cream and cheddar cheese.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C).
  2. In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9x13" casserole dish.
  4. Bake for 45 minutes, or until golden brown.
  5. Remove from oven and top with cheddar.
  6. Return to oven for 5 to 10 minutes, or until cheese is melted.
  7. Let stand for at least 5 minutes and then serve warm.
324 members have added this recipe to their cookbook.
 

 
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Reviews 
This was excellent!!!!! You can't imagine it, until you try it. I drained the whole kernel corn, because I wanted it to be like corn bread, and I left off the cheese. It was like a moist corn bread/pudding!
18 Aug 09 by member: ajay
This is delicious, but hardly what I would consider eating on a diet!
31 Jan 10 by member: Suzanne77598
I love this recipe. My family and I have done it at least 6 times already. Awesome. Remember that portion is key. You can have what you love in moderation.
31 Dec 10 by member: Jasming
This was yummy, yummy, yummy! I didn't have any butter, so I substituted canola oil and it turned out wonderful!
09 Jan 11 by member: amber shelly
Good! I drained the corn too.
13 Jul 11 by member: Kemery9873
While I would make some changes if I was making it for myself, (fat free sour cream, red fat cheese, light butter), this looks exactly like the recipe my cousin was trying to find to make on Thanksgiving, so I'm giving it to her!!!
20 Nov 11 by member: Mcat62
For an event at Curves, one of our members brought this and mmmmm mmmmm good. It went really fast!!!!
15 May 12 by member: nyllyn2004
I have made this in stoneware in the microwave during the summer and don't even have to turn on the oven. I also modify it by using Fat Free Sour Cream, low fat Mozarella instead of cheddar and 1/3 cup olive oil instead of butter. My whole family loves it!
02 Jul 12 by member: helenm629
This was very good! My kids liked it as well. Quick and easy to make.
02 Aug 12 by member: alaskajerry

     
 

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Nutrition summary:

There are 255 calories in 1 serving of Corn Casserole.
Calorie break-down: 58% fat, 33% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 153
Calories 255
 
% Daily Values*
Total Fat 17.03g 26%
  Saturated Fat 9.903g 50%
  Polyunsaturated Fat 0.913g  
  Monounsaturated Fat 5.111g  
Cholesterol 50mg 17%
Sodium 298mg 12%
Potassium 170mg  
Total Carbohydrate 22.09g 7%
  Dietary Fiber 1.5g 6%
  Sugars 1.21g  
Protein 5.74g  
 
Vitamin A 8% Vitamin C 6%
Calcium 11% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(255 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (58%)
 
Protein (9%)
Carbohydrates, 22.09g (33%) Fat, 17.03g (58%) Protein, 5.74g (9%)
* Based on a RDI of 2000 calories