Chickpeas Corn and Red Pepper Salad

Ingredients

• 1 dash pepper
• 1/2 tsp salt
• 1 tbsp vinegar
• 1 tbsp olive oil
• 1/4 cup coriander
• 1 cup corn
• 2 tbsps chopped spring onions
• 1 cup chopped red pepper
• 2 cups chickpeas

Directions

1. Place rinsed corn and chickpeas in a bowl.
2. Add red pepper and onion diced finely.
3. Add coriander, salt, pepper, vinegar and olive oil. Toss well.
4. Note: optional to include canned 3 bean mix or parsley.