Add to my cookbook
Add to food diary
Yields:
12 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Linguini

A great linguini recipe with chicken, cheese and spinach.

Ingredients

Directions

  1. Prepare pasta according to package directions.
  2. Preheat oven to 350 °F (175 °C).
  3. Bring to a boil in a medium saucepan the cheddar, butter, chicken stock, and garlic. Add cooked chicken, and toss until well-coated. Set aside.
  4. Assemble the layers in a 2 quart glass baking dish in this order: 1/2 the cooked linguini , 1/2 the chicken cheese mixture, all the spinach and the entire (24 oz.) container of cottage cheese. Top this with the remaining chicken, and then the remaining linguini. Top it all with 8 oz grated cheddar cheese.
  5. Bake for 35-40 minutes until top cheese is bubbling and beginning to brown.
  6. Allow to set for 10 minutes before cutting.
  7. Note: using low carb pasta for the recipe, like Dreamfields brand will significantly reduce the carb content.
58 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
can't have chicken or butter in phase I - unfortunately
This was good, but even better warmed up the next day! Yummy!
05 Mar 09 by member: alideni

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

300-400 Calorie Recipes Chicken Main Dish Recipes Chicken Recipes Meat Recipes

Other Related Recipes

Mexican enchiladas turned into a quick and hearty bake.
An easy delicious meal that even kids love.
A tasty pasta dish made with veggie pasta.
Shred and use it chicken tacos, but it can also be left whole and eaten with veggies and a side salad.
You can use this for tacos, nachos, enchiladas, or add it to a salad.
A slow cooker recipe for chicken.

Share Your Recipes!

Nutrition summary:

There are 314 calories in 1 serving of Chicken Linguini.
Calorie break-down: 29% fat, 31% carbs, 40% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 92
Calories 314
 
% Daily Values*
Total Fat 10.25g 16%
  Saturated Fat 5.543g 28%
  Polyunsaturated Fat 0.898g  
  Monounsaturated Fat 2.892g  
Cholesterol 71mg 24%
Sodium 520mg 22%
Potassium 363mg  
Total Carbohydrate 24.79g 8%
  Dietary Fiber 0.3g 1%
  Sugars 0.96g  
Protein 31.18g  
 
Vitamin A 32% Vitamin C 7%
Calcium 12% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(314 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (29%)
 
Protein (40%)
Carbohydrates, 24.79g (31%) Fat, 10.25g (29%) Protein, 31.18g (40%)
* Based on a RDI of 2000 calories