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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Chicken Florentine

Creamy spinach and chicken.

Ingredients

Directions

  1. Cook and drain the spinach; set aside.
  2. In a large bowl, mix together the soup, mayonnaise, sour cream, cheddar, wine, lemon juice, curry powder, and salt and pepper to taste.
  3. Spread the chicken (cooked) in a greased 13x9" casserole. Cover chicken with spinach, then pour the soup mixture over the spinach.
  4. Combine the parmesan and breadcrumbs and sprinkle over casserole.
  5. Bake at 350 °F (175 °C) for 30 minutes.
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Nutrition summary:

There are 631 calories in 1 serving of Chicken Florentine.
Calorie break-down: 54% fat, 19% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 341
Calories 632
 
% Daily Values*
Total Fat 37.87g 58%
  Saturated Fat 14.236g 71%
  Polyunsaturated Fat 9.709g  
  Monounsaturated Fat 9.79g  
Cholesterol 120mg 40%
Sodium 1398mg 58%
Potassium 835mg  
Total Carbohydrate 29.64g 10%
  Dietary Fiber 3.5g 14%
  Sugars 5.73g  
Protein 42.66g  
 
Vitamin A 234% Vitamin C 44%
Calcium 46% Iron 26%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
32%
of RDI*
(632 calories)
32% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (54%)
 
Protein (27%)
Carbohydrates, 29.64g (19%) Fat, 37.87g (54%) Protein, 42.66g (27%)
* Based on a RDI of 2000 calories