Add to my cookbook
Add to food diary
6 servings
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Chicken Florentine

Creamy spinach and chicken.



  1. Cook and drain the spinach; set aside.
  2. In a large bowl, mix together the soup, mayonnaise, sour cream, cheddar, wine, lemon juice, curry powder, and salt and pepper to taste.
  3. Spread the chicken (cooked) in a greased 13x9" casserole. Cover chicken with spinach, then pour the soup mixture over the spinach.
  4. Combine the parmesan and breadcrumbs and sprinkle over casserole.
  5. Bake at 350 °F (175 °C) for 30 minutes.
28 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

High Protein Recipes Chicken Main Dish Recipes Chicken Recipes Meat Recipes

Other Related Recipes

by: dayberndt
The chicken is much tender than prepared the traditional "breaded" way.
by: AMelville
Spicy snack packed with quinoa, cauliflower, chicken and cheese.
by: dayberndt
Great for LCHF and Atkins.
A quick dinner for those busy nights. All you need to do is add a side vegetable and dinner is done in no time.
An easy all in one dinner.
A simple dish sure to satisfy the family.

Share Your Recipes!

Nutrition summary:

There are 631 calories in 1 serving of Chicken Florentine.
Calorie break-down: 54% fat, 19% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 341
Calories 632
% Daily Values*
Total Fat 37.87g 58%
  Saturated Fat 14.236g 71%
  Polyunsaturated Fat 9.709g  
  Monounsaturated Fat 9.79g  
Cholesterol 120mg 40%
Sodium 1398mg 58%
Potassium 835mg  
Total Carbohydrate 29.64g 10%
  Dietary Fiber 3.5g 14%
  Sugars 5.73g  
Protein 42.66g  
Vitamin A 1407% Vitamin C 261%
Calcium 276% Iron 158%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(632 calories)
32% of RDI
Calorie Breakdown:
Carbohydrate (19%)
Fat (54%)
Protein (27%)
* Based on a RDI of 2000 calories