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4 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
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Beet Feta Salad

Beets and feta pair beautifully to create a wonderful creamy delicious salad.



  1. Boil beets until soft, then peel.
  2. Slice peeled beets, Add olive oil and vinegar.
  3. Mix in feta and mint.
  4. Cool and serve.
51 members have added this recipe to their cookbook.

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Tasty recipe. I added it with some rotisserie chicken breast on a whole wheat pita for a nice lunch option.
25 Jul 12 by member: LouCoker
Delicious! I added a little red onion thinly sliced, and some freshly ground pepper. Substituted Apple Cider Vinegar. Will definitely add this to my favorite dishes! Thank you.
05 Sep 14 by member: 133Again


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Nutrition summary:

There are 171 calories in 1 serving of Beet Feta Salad.
Calorie break-down: 67% fat, 21% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 116
Calories 170
% Daily Values*
Total Fat 12.92g 20%
  Saturated Fat 5.192g 26%
  Polyunsaturated Fat 0.928g  
  Monounsaturated Fat 6.262g  
Cholesterol 25mg 8%
Sodium 381mg 16%
Potassium 284mg  
Total Carbohydrate 9.02g 3%
  Dietary Fiber 2.3g 9%
  Sugars 6.7g  
Protein 5.35g  
Vitamin A 12% Vitamin C 27%
Calcium 61% Iron 20%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (21%)
Fat (67%)
Protein (12%)
* Based on a RDI of 2000 calories