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20 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Main Dishes
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Baked Turkey Meatballs

A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.



  1. Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
  2. In a bowl, mix all ingredients together thoroughly with hands.
  3. Roll into 20 meatballs and place on pan.
  4. Bake until golden brown, about 20 minutes to until cooked through.
66 members have added this recipe to their cookbook.

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4 meatballs = 1 serving
16 Sep 14 by member: lettygaylor
i would make this
15 Dec 14 by member: heavymama


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Nutrition summary:

There are 62 calories in 1 serving of Baked Turkey Meatballs.
Calorie break-down: 54% fat, 17% carbs, 29% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 34
Calories 62
% Daily Values*
Total Fat 3.81g 6%
  Saturated Fat 0.88g 4%
  Polyunsaturated Fat 0.088g  
  Monounsaturated Fat 0.099g  
Cholesterol 30mg 10%
Sodium 167mg 7%
Potassium 17mg  
Total Carbohydrate 2.64g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.49g  
Protein 4.63g  
Vitamin A 38% Vitamin C 53%
Calcium 43% Iron 59%
of RDI*
(62 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (17%)
Fat (54%)
Protein (29%)
* Based on a RDI of 2000 calories