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Yields:
20 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Appetizers
Main Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Turkey Meatballs

A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
  2. In a bowl, mix all ingredients together thoroughly with hands.
  3. Roll into 20 meatballs and place on pan.
  4. Bake until golden brown, about 20 minutes to until cooked through.
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Reviews 
4 meatballs = 1 serving
16 Sep 14 by member: lettygaylor
i would make this
15 Dec 14 by member: heavymama

     
 

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Nutrition summary:

There are 62 calories in 1 serving of Baked Turkey Meatballs.
Calorie break-down: 54% fat, 17% carbs, 29% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 34
Calories 62
 
% Daily Values*
Total Fat 3.81g 6%
  Saturated Fat 0.88g 4%
  Polyunsaturated Fat 0.088g  
  Monounsaturated Fat 0.099g  
Cholesterol 30mg 10%
Sodium 167mg 7%
Potassium 17mg  
Total Carbohydrate 2.64g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.49g  
Protein 4.63g  
 
Vitamin A 38% Vitamin C 53%
Calcium 43% Iron 59%
3%
of RDI*
(62 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (54%)
 
Protein (29%)
* Based on a RDI of 2000 calories