Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 34
Calories 62
 
% Daily Values*
Total Fat 3.81g 6%
  Saturated Fat 0.88g 4%
  Polyunsaturated Fat 0.088g  
  Monounsaturated Fat 0.099g  
Cholesterol 30mg 10%
Sodium 167mg 7%
Potassium 17mg  
Total Carbohydrate 2.64g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.49g  
Protein 4.63g  
 
Vitamin A 38% Vitamin C 53%
Calcium 43% Iron 59%
Note:
A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.
3%
of RDI*
(62 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (54%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
62
Fat
3.81g
Carbs
2.64g
Protein
4.63g
There are 62 calories in 1 serving of Baked Turkey Meatballs.
Calorie breakdown: 54% fat, 17% carbs, 29% protein.

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Ingredients in this Recipe:

4 servings = 1 lb. Jennie-O Ground Turkey 85/15
2 servings = 1/2 cup Great Value Plain Bread Crumbs
1/2 serving = 1 tbsp. Great Value Tomato Paste
1 large Egg
1 tsp Black Pepper
1 tsp Salt
1 clove garlic, finely chopped
0.2 cup chopped Onions, finely chopped
0.2 cup Parsley, chopped
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