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Yields:
15 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Appetizers
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bacon and Cheese Stuffed Mushrooms

These delicious stuffed mushrooms are also great refrigerated or reheated.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
  3. Chop onion and reserved stems.
  4. Fry bacon until crisp, reserving grease.
  5. Cook onion and stems in grease until tender.
  6. Crumble bacon into soft cream cheese.
  7. Scoop some of mixture into each mushroom cap.
  8. Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
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Reviews 
These are good, but they take too much time.
31 Jul 07 by member: cbowen
They were a lot of work for little reward. The cream cheese was too rich. I may try them again with half cream cheese and half sharp cheddar.
27 Aug 07 by member: c_diemart
These were a huge hit at my football party. but I did 1/4 of an onion and did half cream cheese and half 2% cheddar. Very Good!!
03 Sep 07 by member: graciepoo
Going to try as a treat. But using canned crab instead of bacon and low fat cream cheese.
26 Sep 07 by member: Angel_Fire
YUMMMMY. So so good.
22 Oct 07 by member: Charanzm
I know these are good with sausage instead of bacon. They don't take much time. Very atkins friendly.
23 Oct 07 by member: sweetsin
This sounds sooooo good...will have to try...I'm a mushroom maniac.
24 Oct 07 by member: Reina Estrella
I varied the recipe just a bit (o.k. maybe a lot!) :) It was quicker, easier and extremely tasty. I used 6 slices of canadian bacon (cut into small squares), 1 bunch of green onions and about 5 ounces of fat free cream cheese (mix together). No frying bacon or cooking anything in bacon grease (seemed waaay too fattening!) Mix, stuff, bake, eat. Quick, easy & yummy!
18 Nov 07 by member: jeannieb
Really yummy and I didn't find they took too much time.
09 Jan 08 by member: nbuckton
i would change to turkey bacon and lowfat cream cheese and add some lowfat mozzella
15 Jan 08 by member: myladybug23
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Nutrition summary:

There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms.
Calorie break-down: 83% fat, 6% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 79
Calories 93
 
% Daily Values*
Total Fat 8.74g 13%
  Saturated Fat 4.464g 22%
  Polyunsaturated Fat 0.603g  
  Monounsaturated Fat 3.003g  
Cholesterol 22mg 7%
Sodium 109mg 5%
Potassium 98mg  
Total Carbohydrate 1.51g 1%
  Dietary Fiber 0.2g 1%
  Sugars 0.53g  
Protein 2.62g  
 
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(93 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (83%)
 
Protein (11%)
Carbohydrates, 1.51g (6%) Fat, 8.74g (83%) Protein, 2.62g (11%)
* Based on a RDI of 2000 calories