Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Appetizers
Side Dishes
Snacks
Rating:
fatsecret members overall average rating
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Bacon and Cheese Stuffed Mushrooms
These delicious stuffed mushrooms are also great refrigerated or reheated.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
- Chop onion and reserved stems.
- Fry bacon until crisp, reserving grease.
- Cook onion and stems in grease until tender.
- Crumble bacon into soft cream cheese.
- Scoop some of mixture into each mushroom cap.
- Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
536 members have added this recipe to their cookbook.
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 Reviews
These are good, but they take too much time.
31 Jul 07 by member: cbowen
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They were a lot of work for little reward. The cream cheese was too rich. I may try them again with half cream cheese and half sharp cheddar.
27 Aug 07 by member: c_diemart
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These were a huge hit at my football party. but I did 1/4 of an onion and did half cream cheese and half 2% cheddar. Very Good!!
03 Sep 07 by member: graciepoo
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Going to try as a treat. But using canned crab instead of bacon and low fat cream cheese.
26 Sep 07 by member: Angel_Fire
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YUMMMMY. So so good.
22 Oct 07 by member: Charanzm
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I know these are good with sausage instead of bacon. They don't take much time. Very atkins friendly.
23 Oct 07 by member: sweetsin
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This sounds sooooo good...will have to try...I'm a mushroom maniac.
24 Oct 07 by member: Reina Estrella
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I varied the recipe just a bit (o.k. maybe a lot!) :) It was quicker, easier and extremely tasty. I used 6 slices of canadian bacon (cut into small squares), 1 bunch of green onions and about 5 ounces of fat free cream cheese (mix together). No frying bacon or cooking anything in bacon grease (seemed waaay too fattening!) Mix, stuff, bake, eat. Quick, easy & yummy!
18 Nov 07 by member: jeannieb
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Really yummy and I didn't find they took too much time.
09 Jan 08 by member: nbuckton
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i would change to turkey bacon and lowfat cream cheese and add some lowfat mozzella
15 Jan 08 by member: myladybug23
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Nutrition summary:
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There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms. |
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Calorie break-down: 83% fat, 6% carbs, 11% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 79
Calories 93
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| % Daily Values* |
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Total Fat
8.74g
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13% |
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Saturated Fat
4.464g
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22% |
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Polyunsaturated Fat
0.603g
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Monounsaturated Fat
3.003g
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Cholesterol
22mg
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7% |
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Sodium
109mg
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5% |
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Potassium
98mg
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Total Carbohydrate
1.51g
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1% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.53g
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Protein
2.62g
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| Vitamin A
4% |
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Vitamin C
1% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (6%)
Fat (83%)
Protein (11%)
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* Based on a RDI of 2000 calories
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