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Veal Liver (Cooked, Braised)
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Nutrition Facts
Amount Per Serving
Calories
192
% Daily Values*
Total Fat
6.26g
8%
Saturated Fat
1.986g
10%
Trans Fat
0.305g
Polyunsaturated Fat
1.039g
Monounsaturated Fat
1.146g
Cholesterol
511mg
170%
Sodium
78mg
3%
Total Carbohydrate
3.77g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.42g
Vitamin D
-
Calcium
6mg
0%
Iron
5.11mg
28%
Potassium
329mg
7%
Vitamin A
21145mcg
2349%
Vitamin C
1.1mg
1%
Last updated: 04 Feb 08 05:08 AM
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10%
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of RDI*
(192 calories)
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Calorie Breakdown:
Carbohydrate (9%)
Fat (30%)
Protein (61%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
192
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Fat
6.26g
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Carbs
3.77g
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Protein
28.42g
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| There are 192 calories in 100 grams of Veal Liver (Cooked, Braised). |
| Calorie breakdown: 30% fat, 8% carbs, 61% protein. |
Common Serving Sizes:
Related Types of Veal:
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