| Food database and calorie counter |
Source: USDA |
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
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Nutrition Facts
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Serving Size 1 thigh, bone removed
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| Amount Per Serving |
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Calories from Fat 241
Calories 493
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| % Daily Values* |
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Total Fat
26.82g
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41% |
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Saturated Fat
8.321g
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42% |
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Polyunsaturated Fat
7.379g
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Monounsaturated Fat
7.944g
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Cholesterol
195mg
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65% |
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Sodium
1372mg
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57% |
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Potassium
757mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
59.03g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
26% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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25%
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of RDI*
(493 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
493
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Fat
26.82g
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Carbs
0g
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Protein
59.03g
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| There are 493 calories in 1 thigh, bone removed of Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted). |
| Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
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Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
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Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)
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on 03 May 2013
