| Food database and calorie counter |
Source: USDA |
Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Nutrition Facts
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Serving Size 1/2 back, bone removed
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| Amount Per Serving |
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Calories from Fat 120
Calories 265
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| % Daily Values* |
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Total Fat
13.31g
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20% |
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Saturated Fat
3.887g
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19% |
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Polyunsaturated Fat
3.432g
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Monounsaturated Fat
4.589g
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Cholesterol
140mg
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47% |
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Sodium
91mg
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4% |
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Potassium
270mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
34g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
5% |
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Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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13%
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of RDI*
(265 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (45%)
Protein (55%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
265
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Fat
13.31g
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Carbs
0g
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Protein
34g
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| There are 265 calories in a 1/2 back, bone removed of Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 45% fat, 0% carbs, 55% protein. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Back Meat (Fryer-Roasters, Cooked, Roasted)
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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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view more results |
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Recently eaten with:
FatSecret members have recently eaten Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted) with these foods:
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