Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 60 g
 
Amount Per Serving
Calories from Fat 66
Calories 100
 
% Daily Values*
Total Fat 7.33g 11%
  Saturated Fat 2.207g 11%
  Polyunsaturated Fat 1.289g  
  Monounsaturated Fat 2.861g  
Cholesterol 211mg 70%
Sodium 168mg 7%
Potassium 83mg  
Total Carbohydrate 1.32g 0%
  Dietary Fiber 0g 0%
  Sugars 1.04g  
Protein 6.65g  
 
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(100 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (66%)
 
Protein (29%)
Carbohydrates, 1.32g (5%) Fat, 7.33g (66%) Protein, 6.65g (29%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
100
Fat
7.33g
Carbs
1.32g
Protein
6.65g
There are 100 calories in 60 grams of Scrambled Egg (Whole, Cooked).
Calorie breakdown: 66% fat, 5% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 23
1 oz 47
1 large 101
100 g 166
1 cup 365

Related Types of Scrambled Eggs:

Scrambled Egg
Egg Omelet or Scrambled Egg
Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
  view more scrambled eggs nutritional info

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Scrambled Eggs (Frozen Mixture)
Egg Yolk (Dried)
Egg Substitute (Frozen)
  view more results

Used in these Member Recipes:

Sausages and Eggs Breakfast
Sausage Gravy over Eggs
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Recently Eaten By:

40yearoldmom
on 29 September 2014
Anne-Marie 9556
on 30 September 2014
Jean Wright
on 30 September 2014
Brownsfan
on 30 September 2014

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