| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 242
Calories 365
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| % Daily Values* |
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Total Fat
26.86g
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41% |
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Saturated Fat
8.094g
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40% |
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Polyunsaturated Fat
4.726g
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Monounsaturated Fat
10.49g
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Cholesterol
774mg
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258% |
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Sodium
616mg
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26% |
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Potassium
304mg
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Total Carbohydrate
4.84g
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2% |
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Dietary Fiber
0g
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0% |
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Sugars
3.81g
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Protein
24.4g
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| Vitamin A
23% |
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Vitamin C
1% |
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| Calcium
16% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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18%
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of RDI*
(365 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (66%)
Protein (29%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
365
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Fat
26.86g
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Carbs
4.84g
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Protein
24.4g
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| There are 365 calories in 1 cup of Scrambled Egg (Whole, Cooked). |
| Calorie breakdown: 66% fat, 5% carbs, 29% protein. |
Other common serving sizes:
Related types of Scrambled Eggs:
Related types of Eggs:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Scrambled Egg (Whole, Cooked) with these foods:
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on 19 June 2013
