Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 242
Calories 365
 
% Daily Values*
Total Fat 26.86g 41%
  Saturated Fat 8.094g 40%
  Polyunsaturated Fat 4.726g  
  Monounsaturated Fat 10.49g  
Cholesterol 774mg 258%
Sodium 616mg 26%
Potassium 304mg  
Total Carbohydrate 4.84g 2%
  Dietary Fiber 0g 0%
  Sugars 3.81g  
Protein 24.4g  
 
Vitamin A 23% Vitamin C 1%
Calcium 16% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(365 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (66%)
 
Protein (29%)
Carbohydrates, 4.84g (5%) Fat, 26.86g (66%) Protein, 24.4g (29%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
365
Fat
26.86g
Carbs
4.84g
Protein
24.4g
There are 365 calories in 1 cup of Scrambled Egg (Whole, Cooked).
Calorie breakdown: 66% fat, 5% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 23
1 oz 47
1 large 101
100 g 166
1 cup 365

Related Types of Scrambled Eggs:

Scrambled Egg
Egg Omelet or Scrambled Egg
Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
  view more scrambled eggs nutritional info

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Scrambled Eggs (Frozen Mixture)
Egg Yolk (Dried)
Egg Substitute (Frozen)
  view more results

Used in these Member Recipes:

Sausages and Eggs Breakfast
Sausage Gravy over Eggs
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Recently Eaten By:

CatHerder2
on 30 September 2014
AliDoe10
on 30 September 2014
Raskell Maskell
on 30 September 2014
cerronecarmine
on 30 September 2014

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