| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
94
% Daily Values*
Total Fat
6.92g
9%
Saturated Fat
2.086g
10%
Trans Fat
-
Polyunsaturated Fat
1.218g
Monounsaturated Fat
2.703g
Cholesterol
200mg
67%
Sodium
159mg
7%
Total Carbohydrate
1.25g
0%
Dietary Fiber
0g
0%
Sugars
0.98g
Protein
6.29g
Vitamin D
0mcg
2%
Calcium
40mg
3%
Iron
0.68mg
4%
Potassium
78mg
2%
Vitamin A
81mcg
9%
Vitamin C
0.1mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (67%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
94
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Fat
6.92g
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Carbs
1.25g
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Protein
6.29g
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| There are 94 calories in 2 ounces of Scrambled Egg (Whole, Cooked). |
| Calorie breakdown: 67% fat, 5% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Scrambled Eggs:
Related Types of Eggs:
See Also:
Used in these Member Recipes:
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