Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 282
Calories 346
 
% Daily Values*
Total Fat 31.33g 48%
  Saturated Fat 11.27g 56%
  Polyunsaturated Fat 4.03g  
  Monounsaturated Fat 14.34g  
Cholesterol 76mg 25%
Sodium 731mg 30%
Potassium 253mg  
Total Carbohydrate 0.65g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 14.25g  
 
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(346 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (82%)
 
Protein (17%)
Carbohydrates, 0.65g (1%) Fat, 31.33g (82%) Protein, 14.25g (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
346
Fat
31.33g
Carbs
0.65g
Protein
14.25g
There are 346 calories in 100 grams of Pork Italian Sausage.
Calorie breakdown: 82% fat, 1% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 98
1 link, 5/lb 315
100 g 346
1 link, 4/lb 391

Related Types of Sausages:

Beef Sausage
Chicken Sausage
Fresh Pork Sausage
Turkey Sausage
Italian Sausage
Country Style Pork Sausage
  view more sausages nutritional info

See Also:

Jimmy Dean Premium Pork Italian Sausage
Organic Prairie Organic Italian Pork Sausage
Trader Joe's Sweet Italian Pork Sausage
Fresh & Easy Mild Italian Pork Sausage
Publix Mild Italian Pork Sausage
  view more results

Used in these Member Recipes:

Hot and Sour Soup
Italian Sausage Lentil Soup
Sausage Gumbo
Meatza Pizza (No Crust)
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Recently Eaten By:

lnnjnnngs
on 01 September 2014
mvonkorff
on 31 August 2014
newjensen
on 27 August 2014
bruce6450@yahoo.com
on 24 August 2014

Recently Eaten With:

FatSecret members have recently eaten Pork Italian Sausage with these foods:
Corned Beef
Fried Calamari
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Zatarain's New Orleans Style Jambalaya Rice
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)


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