Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 10 oz
 
Amount Per Serving
Calories from Fat 45
Calories 370
 
% Daily Values*
Total Fat 4.96g 8%
  Saturated Fat 1.163g 6%
  Polyunsaturated Fat 1.485g  
  Monounsaturated Fat 1.448g  
Cholesterol 117mg 39%
Sodium 237mg 10%
Potassium 60mg  
Total Carbohydrate 67.09g 22%
  Dietary Fiber -
  Sugars -  
Protein 15.05g  
 
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(370 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (11%)
 
Protein (15%)
Carbohydrates, 67.09g (74%) Fat, 4.96g (11%) Protein, 15.05g (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
370
Fat
4.96g
Carbs
67.09g
Protein
15.05g
There are 370 calories in 10 ounces of Pasta (Made with Egg, Cooked).
Calorie breakdown: 11% fat, 74% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
2 oz 74
100 g 130
1 lb 590

Related Types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Lasagna with Meat
  view more pasta nutritional info

See Also:

Pasta (Made Without Egg, Cooked)
Egg White
Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
  view more results

Used in these Member Recipes:

Chicken Fettuccine Alfredo
Spinach Lasagna
Homemade Chicken Noodle Soup
Creamy Lemon Chicken with Pasta
Chili Chicken
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Recently Eaten By:

Karen Banfield
on 21 August 2014
JustJo23
on 20 August 2014
bkayrak
on 07 August 2014
lindaling
on 04 August 2014

Recently Eaten With:

FatSecret members have recently eaten Pasta (Made with Egg, Cooked) with these foods:
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