Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 10 oz
Amount Per Serving
Calories from Fat 45
Calories 370
% Daily Values*
Total Fat 4.96g 8%
  Saturated Fat 1.163g 6%
  Polyunsaturated Fat 1.485g  
  Monounsaturated Fat 1.448g  
Cholesterol 117mg 39%
Sodium 237mg 10%
Potassium 60mg  
Total Carbohydrate 67.09g 22%
  Dietary Fiber -
  Sugars -  
Protein 15.05g  
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(370 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (74%)
Fat (11%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 370 calories in 10 ounces of Pasta (Made with Egg, Cooked).
Calorie breakdown: 11% fat, 74% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
2 oz 74
100 g 130
1 lb 590

Related Types of Pasta:

Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Lasagna with Meat
  view more pasta nutritional info

See Also:

Pasta (Made Without Egg, Cooked)
Egg White
Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
  view more results

Used in these Member Recipes:

Chicken Fettuccine Alfredo
Spinach Lasagna
Homemade Chicken Noodle Soup
Creamy Lemon Chicken with Pasta
Chili Chicken
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Recently Eaten By:

on 19 September 2015
Viv van
on 16 September 2015
Lady Sapiens
on 02 August 2015
on 01 August 2015

Recently Eaten With:

FatSecret members have recently eaten Pasta (Made with Egg, Cooked) with these foods:
Cotton Candy
Pork Steak or Cutlet (Lean Only Eaten)
Pork Roast (Lean Only Eaten)
Meijer Classic Cheese Garlic Bread
Rising Moon Organic Port & Asiago Pasta Sauce

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