Add to my cookbook
Add to food diary
Yields:
6 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Fettuccine Alfredo

An easy chicken fettuccine recipe.

Ingredients

Directions

  1. Boil fettuccine noodles (low carb if available) per directions on box.
  2. Heat Alfredo sauce and chicken breast together.
  3. Drain noodles.
  4. Mix together the chicken with the sauce and noodles.
  5. Serve while hot.
28 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

300-400 Calorie Recipes Chicken Main Dish Recipes Chicken Recipes Meat Recipes

Other Related Recipes

Mexican enchiladas turned into a quick and hearty bake.
An easy delicious meal that even kids love.
A tasty pasta dish made with veggie pasta.
Shred and use it chicken tacos, but it can also be left whole and eaten with veggies and a side salad.
You can use this for tacos, nachos, enchiladas, or add it to a salad.
A slow cooker recipe for chicken.

Share Your Recipes!

Nutrition summary:

There are 323 calories in 1 serving of Chicken Fettuccine Alfredo.
Calorie break-down: 44% fat, 34% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 142
Calories 323
 
% Daily Values*
Total Fat 15.74g 24%
  Saturated Fat 5.501g 28%
  Polyunsaturated Fat 3.77g  
  Monounsaturated Fat 5.808g  
Cholesterol 69mg 23%
Sodium 1047mg 44%
Potassium 181mg  
Total Carbohydrate 27.22g 9%
  Dietary Fiber 0.8g 3%
  Sugars 2.04g  
Protein 17.6g  
 
Vitamin A 2% Vitamin C 0%
Calcium 19% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(323 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (44%)
 
Protein (22%)
Carbohydrates, 27.22g (34%) Fat, 15.74g (44%) Protein, 17.6g (22%)
* Based on a RDI of 2000 calories