Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 99 g
 
Amount Per Serving
Calories from Fat 138
Calories 245
 
% Daily Values*
Total Fat 15.34g 24%
  Saturated Fat 4.287g 21%
  Polyunsaturated Fat 3.386g  
  Monounsaturated Fat 6.088g  
Cholesterol 92mg 31%
Sodium 83mg 3%
Potassium 220mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 24.81g  
 
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(245 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (57%)
 
Protein (43%)
Fat, 15.34g (57%) Protein, 24.81g (43%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
245
Fat
15.34g
Carbs
0g
Protein
24.81g
There are 245 calories in 99 grams of Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 57% fat, 0% carbs, 43% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 70
1 unit (yield from 1 lb ready-to-cook chicken) 91
1 thigh, bone removed 153
100 g 247
1 cup chopped or diced 346
1 lb 1120

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

VongaiM
on 22 August 2014
Nhlenhla
on 22 August 2014
Nicoled489
on 22 August 2014
Reinabermudez
on 20 August 2014

Recently Eaten With:

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