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Nutrition Facts
Serving Size 619 g
Amount Per Serving
Calories
1294
 
% Daily Values*
Total Fat
67.35g
86%
Saturated Fat
18.756g
94%
Trans Fat
-
Polyunsaturated Fat
15.351g
Monounsaturated Fat
25.688g
Cholesterol
588mg
196%
Sodium
545mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
160.57g
Vitamin D
-
Calcium
74mg
6%
Iron
8.11mg
45%
Potassium
1473mg
31%
Vitamin A
124mcg
14%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
65%
of RDI*
(1294 calories)
65% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)

Nutrition summary:

Calories
1294
Fat
67.35g
Carbs
0g
Protein
160.57g
There are 1294 calories in 619 grams of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 59
1 thigh, bone and skin removed 109
100 g 209
1 cup chopped or diced 293

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Chicken Meat (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Chicken and Orange Salad
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