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Nutrition Facts
Serving Size 25 g
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
2.72g
3%
Saturated Fat
0.758g
4%
Trans Fat
-
Polyunsaturated Fat
0.62g
Monounsaturated Fat
1.038g
Cholesterol
24mg
8%
Sodium
22mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.48g
Vitamin D
-
Calcium
3mg
0%
Iron
0.33mg
2%
Potassium
60mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(52 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)

Nutrition summary:

Calories
52
Fat
2.72g
Carbs
0g
Protein
6.48g
There are 52 calories in 25 grams of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 59
1 thigh, bone and skin removed 109
100 g 209
1 cup chopped or diced 293

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Rotisserie Chicken
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Chicken and Orange Salad
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