| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
474
% Daily Values*
Total Fat
24.68g
32%
Saturated Fat
6.872g
34%
Trans Fat
-
Polyunsaturated Fat
5.625g
Monounsaturated Fat
9.412g
Cholesterol
215mg
72%
Sodium
200mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
58.83g
Vitamin D
-
Calcium
27mg
2%
Iron
2.97mg
17%
Potassium
540mg
11%
Vitamin A
45mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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24%
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of RDI*
(474 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
474
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Fat
24.68g
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Carbs
0g
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Protein
58.83g
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| There are 474 calories in 8 ounces of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Thighs:
See Also:
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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view more results |
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