Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
330
 
% Daily Values*
Total Fat
23.52g
30%
Saturated Fat
6.22g
31%
Trans Fat
-
Polyunsaturated Fat
5.56g
Monounsaturated Fat
9.79g
Cholesterol
91mg
30%
Sodium
276mg
12%
Total Carbohydrate
8.7g
3%
Dietary Fiber
-
Sugars
-
Protein
19.82g
Vitamin D
-
Calcium
31mg
2%
Iron
2.15mg
12%
Potassium
151mg
3%
Vitamin A
51mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(330 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (65%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
330
Fat
23.52g
Carbs
8.7g
Protein
19.82g
There are 330 calories in 100 grams of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 65% fat, 11% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 53
1 oz 94
1 neck, bone removed 172
100 g 330
1 lb 1497

Related Types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Thigh
Chicken Wing
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Neck Meat (Broilers or Fryers)
  view more results
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