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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 960
Calories 1497
 
% Daily Values*
Total Fat 106.69g 164%
  Saturated Fat 28.214g 141%
  Polyunsaturated Fat 25.22g  
  Monounsaturated Fat 44.407g  
Cholesterol 413mg 138%
Sodium 1252mg 52%
Potassium 685mg  
Total Carbohydrate 39.46g 13%
  Dietary Fiber -
  Sugars -  
Protein 89.9g  
 
Vitamin A 15% Vitamin C 0%
Calcium 14% Iron 54%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
75%
of RDI*
(1497 calories)
75% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (64%)
 
Protein (26%)
Carbohydrates, 39.46g (10%) Fat, 106.69g (64%) Protein, 89.9g (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1497
Fat
106.69g
Carbs
39.46g
Protein
89.9g
There are 1497 calories in 1 pound of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 64% fat, 10% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 53
1 oz 94
1 neck, bone removed 172
100 g 330
1 lb 1497

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

mossy87
on 17 September 2013
tufkookie
on 17 April 2013
carleeboo17
on 02 October 2012
brakkus
on 06 January 2012

Recently Eaten With:

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