Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
456
% Daily Values*
Total Fat
18.4g
24%
Saturated Fat
5.158g
26%
Trans Fat
-
Polyunsaturated Fat
3.918g
Monounsaturated Fat
7.192g
Cholesterol
186mg
62%
Sodium
154mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
67.93g
Vitamin D
-
Calcium
32mg
2%
Iron
2.28mg
13%
Potassium
441mg
9%
Vitamin A
62mcg
7%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
23%
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of RDI*
(456 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
456
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Fat
18.4g
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Carbs
0g
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Protein
67.93g
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There are 456 calories in 248 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked). |
Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
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