| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
346
% Daily Values*
Total Fat
13.95g
18%
Saturated Fat
3.91g
20%
Trans Fat
-
Polyunsaturated Fat
2.97g
Monounsaturated Fat
5.452g
Cholesterol
141mg
47%
Sodium
117mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
51.49g
Vitamin D
-
Calcium
24mg
2%
Iron
1.73mg
10%
Potassium
335mg
7%
Vitamin A
47mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
17%
|
of RDI*
(346 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
346
|
|
Fat
13.95g
|
|
Carbs
0g
|
|
Protein
51.49g
|
| There are 346 calories in 188 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
