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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 146 g
 
Amount Per Serving
Calories from Fat 2
Calories 51
 
% Daily Values*
Total Fat 0.26g 0%
  Saturated Fat 0.054g 0%
  Polyunsaturated Fat 0.156g  
  Monounsaturated Fat 0.01g  
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 343mg  
Total Carbohydrate 12g 4%
  Dietary Fiber 4.4g 18%
  Sugars 5.04g  
Protein 1.11g  
 
Vitamin A 502% Vitamin C 9%
Calcium 4% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(51 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (4%)
 
Protein (6%)
Carbohydrates, 12g (90%) Fat, 0.26g (4%) Protein, 1.11g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
51
Fat
0.26g
Carbs
12g
Protein
1.11g
There are 51 calories in 146 grams of Carrots (Without Salt, Drained, Cooked, Boiled).
Calorie breakdown: 4% fat, 90% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 3
1 oz 10
1 carrot 16
1/2 cup slices 27
100 g 35
1 lb 159

Related Types of Carrots:

Carrots
Baby Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

You searched for "Carrots (Without Salt, Drained, Cooked, Boiled)". Did you mean:
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (No Salt Added, Drained Solids, Canned)
Carrots (Drained Solids, Canned)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Carrots (No Salt Added, Solids and Liquids, Canned)
  view more results
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Recently Eaten By:

rnear001
on 20 April 2014
baby5
on 19 April 2014
uppuganti
on 18 April 2014
kym292
on 17 April 2014

Recently Eaten With:

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