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Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
210
 
% Daily Values*
Total Fat
15.45g
20%
Saturated Fat
6.232g
31%
Trans Fat
-
Polyunsaturated Fat
0.588g
Monounsaturated Fat
6.612g
Cholesterol
56mg
19%
Sodium
43mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.68g
Vitamin D
-
Calcium
20mg
2%
Iron
1.21mg
7%
Potassium
257mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(210 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

Beef Tenderloin (Trimmed to 1/8" Fat)
 

Nutrition summary:

Calories
210
Fat
15.45g
Carbs
0g
Protein
16.68g
There are 210 calories in 3 ounces of Beef Tenderloin (Trimmed to 1/8" Fat).
Calorie breakdown: 68% fat, 0% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 70
100 g 247

Related Types of Beef:

Ground Beef (Cooked)
Beef Steak
Corned Beef
Roast Beef
Lean Ground Beef
Beef
  view more beef nutritional info

See Also:

Beef Tenderloin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Milk (Nonfat with Added Vitamin A, Dry)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
  view more results

Used in these Member Recipes:

Seared Rosemary Beef Tenderloin
Cracked Pepper Steak
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