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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
900
 
% Daily Values*
Total Fat
71.42g
92%
Saturated Fat
28.97g
145%
Trans Fat
-
Polyunsaturated Fat
2.617g
Monounsaturated Fat
30.385g
Cholesterol
219mg
73%
Sodium
168mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
59.86g
Vitamin D
-
Calcium
29mg
2%
Iron
5.85mg
32%
Potassium
841mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
45%
of RDI*
(900 calories)
45% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (73%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
900
Fat
71.42g
Carbs
0g
Protein
59.86g
There are 900 calories in 1 piece Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled).
Calorie breakdown: 73% fat, 0% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 286
100 g 337
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 900
1 lb 1529

Related Types of Ribs:

Barbecued Pork Spareribs with Sauce
Pork Loin (Country-Style Ribs)
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Pork Spareribs
Pork Backribs
  view more ribs nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Corned Beef
Roast Beef
Beef Steak
Lean Ground Beef
  view more beef nutritional info

See Also:

You searched for "Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled)". Did you mean:
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Roasted)
  view more results
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