Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
249
% Daily Values*
Total Fat
19.22g
25%
Saturated Fat
6.32g
32%
Trans Fat
0g
Polyunsaturated Fat
2.184g
Monounsaturated Fat
8.519g
Cholesterol
51mg
17%
Sodium
1063mg
46%
Total Carbohydrate
0.66g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17.04g
Vitamin D
-
Calcium
5mg
0%
Iron
0.66mg
4%
Potassium
260mg
6%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
12%
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of RDI*
(249 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
249
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Fat
19.22g
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Carbs
0.66g
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Protein
17.04g
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There are 249 calories in 46 grams of Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked). |
Calorie breakdown: 71% fat, 1% carbs, 28% protein. |
Other Common Serving Sizes:
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Related Types of Pork:
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