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Food database and calorie counter Source: Generic

Bacon

Nutrition Facts
Serving Size 1 thin slice (yield after cooking)
 
Amount Per Serving
Calories from Fat 19
Calories 27
 
% Daily Values*
Total Fat 2.09g 3%
  Saturated Fat 0.687g 3%
  Polyunsaturated Fat 0.237g  
  Monounsaturated Fat 0.926g  
Cholesterol 6mg 2%
Sodium 116mg 5%
Potassium 28mg  
Total Carbohydrate 0.07g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 1.85g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(27 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
Carbohydrates, 0.07g (1%) Fat, 2.09g (71%) Protein, 1.85g (28%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 27 calories in 1 thin slice of Bacon.
Calorie breakdown: 71% fat, 1% carbs, 28% protein.
Calculated Weight Watchers® points: 0.5 points.
Estimated Net Carbs (non-fiber carbs): 0.07g.

Common serving sizes:

Serving Size Calories
1 thin slice (yield after cooking) 27
1 oz raw (yield after cooking) 43
1 medium slice (yield after cooking) 43
1 thick slice (yield after cooking) 65
1 oz cooked 151
1 cup pieces 433
100 g 541

Related types of Bacon:

Canadian Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Smoked or Cured Bacon
Bacon (Cured, Baked, Cooked)
  view more bacon nutritional info

Related types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See also:

Bacon (Cured)
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Canadian-Style Bacon (Cured)
Canadian-Style Bacon (Cured, Grilled)
Bacon and Beef Sticks
  view more results

Contains these Ingredients:

5 g Bacon (cured, broiled, pan-fried or roasted, cooked)
 
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Recently eaten by:

gatorgirl26
on 21 November 2009
dmg195
on 22 November 2009
maggie64
on 22 November 2009
BCLenny
on 22 November 2009

Recently eaten with:

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