| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 slice raw
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| Amount Per Serving |
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Calories from Fat 109
Calories 157
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| % Daily Values* |
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Total Fat
12.12g
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19% |
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Saturated Fat
3.984g
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20% |
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Polyunsaturated Fat
1.377g
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Monounsaturated Fat
5.371g
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Cholesterol
32mg
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11% |
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Sodium
670mg
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28% |
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Potassium
164mg
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Total Carbohydrate
0.41g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
10.74g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(157 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (70%)
Protein (29%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
157
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Fat
12.12g
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Carbs
0.41g
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Protein
10.74g
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| There are 157 calories in 1 slice raw of Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked). |
| Calorie breakdown: 70% fat, 1% carbs, 29% protein. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
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on 20 June 2013
