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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 376
Calories 541
 
% Daily Values*
Total Fat 41.78g 64%
  Saturated Fat 13.739g 69%
  Polyunsaturated Fat 4.747g  
  Monounsaturated Fat 18.52g  
Cholesterol 110mg 37%
Sodium 2310mg 96%
Potassium 565mg  
Total Carbohydrate 1.43g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 37.04g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
27%
of RDI*
(541 calories)
27% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (70%)
 
Protein (29%)
Carbohydrates, 1.43g (1%) Fat, 41.78g (70%) Protein, 37.04g (29%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
541
Fat
41.78g
Carbs
1.43g
Protein
37.04g
There are 541 calories in 100 grams of Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked).
Calorie breakdown: 70% fat, 1% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice cooked 43
1 oz 153
1 slice raw 157
100 g 541
1 lb 2454

Related Types of Bacon:

Bacon
Canadian Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Smoked or Cured Bacon
  view more bacon nutritional info

Related Types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

You searched for "Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)". Did you mean:
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Bacon (Cured)
Canadian-Style Bacon (Cured)
Canadian-Style Bacon (Cured, Grilled)
Bacon Fat (Cooked)
  view more results

Used in these Member Recipes:

Spicy Cheesy Cauliflower Bake with Bacon
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Recently Eaten By:

Fatchemist
on 25 July 2014
helenegerber
on 25 July 2014
ianwstrong
on 24 July 2014
cfirlit
on 24 July 2014

Recently Eaten With:

FatSecret members have recently eaten Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked) with these foods:
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