| Food database and calorie counter |
Source: USDA |
Bacon (Cured, Pan-Fried, Cooked)
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Nutrition Facts
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Serving Size 1 slice of cooked
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| Amount Per Serving |
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Calories from Fat 29
Calories 42
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| % Daily Values* |
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Total Fat
3.18g
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5% |
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Saturated Fat
1.05g
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5% |
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Polyunsaturated Fat
0.351g
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Monounsaturated Fat
1.42g
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Cholesterol
9mg
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3% |
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Sodium
192mg
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8% |
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Potassium
47mg
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Total Carbohydrate
0.12g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
3.03g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (1%)
Fat (68%)
Protein (31%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). |
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Calorie breakdown: 68% fat, 1% carbs, 31% protein. |
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Calculated Weight Watchers® points: 1 point. |
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Estimated Net Carbs (non-fiber carbs): 0.12g. |
Common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
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on 22 November 2009
