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Nutrition Facts
Serving Size 45 g
Amount Per Serving
Calories
243
 
% Daily Values*
Total Fat
18.8g
24%
Saturated Fat
6.183g
31%
Trans Fat
0g
Polyunsaturated Fat
2.136g
Monounsaturated Fat
8.334g
Cholesterol
50mg
17%
Sodium
1040mg
45%
Total Carbohydrate
0.64g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.67g
Vitamin D
-
Calcium
5mg
0%
Iron
0.65mg
4%
Potassium
254mg
5%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(243 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Photos

Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
 

Nutrition summary:

Calories
243
Fat
18.8g
Carbs
0.64g
Protein
16.67g
There are 243 calories in 45 grams of Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked).
Calorie breakdown: 71% fat, 1% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice cooked 43
1 oz 153
1 slice raw 157
100 g 541

Related Types of Bacon:

Bacon (Cured, Baked, Cooked)
Bacon
Canadian Bacon
Bacon (Cured, Microwaved, Cooked)
Smoked or Cured Bacon
Bacon (Cured, Pan-Fried, Cooked)
  view more bacon nutritional info

Related Types of Pork:

Pork Roast
Pork
Pork Loin (Tenderloin)
Pork Spareribs
Pork Chop
Ground Pork
  view more pork nutritional info

See Also:

You searched for "Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)". Did you mean:
Bacon (Cured)
Canadian-Style Bacon (Cured)
Roasted Broiled or Baked Chicken
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat (Roasting, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Spicy Cheesy Cauliflower Bake with Bacon
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