| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 slice of cooked
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| Amount Per Serving |
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Calories from Fat 30
Calories 43
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| % Daily Values* |
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Total Fat
3.34g
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5% |
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Saturated Fat
1.099g
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5% |
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Polyunsaturated Fat
0.38g
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Monounsaturated Fat
1.482g
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Cholesterol
9mg
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3% |
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Sodium
185mg
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8% |
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Potassium
45mg
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Total Carbohydrate
0.11g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
2.96g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (1%)
Fat (70%)
Protein (29%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 43 calories in 1 slice of cooked Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked). |
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Calorie breakdown: 70% fat, 1% carbs, 29% protein. |
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Calculated Weight Watchers® points: 1 point. |
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Estimated Net Carbs (non-fiber carbs): 0.11g. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
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on 09 February 2010
