Food database and calorie counter Source: Member

Sorrento

Whole Milk Ricotta Cheese

Nutrition Facts
Serving Size 1/4 cup (62g)
 
Amount Per Serving
Calories from Fat 80
Calories 110
 
% Daily Values*
Total Fat 9g 14%
  Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 75mg 3%
Total Carbohydrate 2g 1%
  Dietary Fiber 0g 0%
  Sugars 1g  
Protein 5g  
 
Vitamin A 10% Vitamin C 0%
Calcium 15% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member issysmom on 03 Aug 08, and last modified on 28 Mar 15 by member Ketomancer .

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6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (74%)
 
Protein (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
110
Fat
9g
Carbs
2g
Protein
5g
There are 110 calories in a 1/4 cup serving of Sorrento Whole Milk Ricotta Cheese.
Calorie breakdown: 74% fat, 7% carbs, 18% protein.

Related Ricotta Cheese from Sorrento:

Fat Free Ricotta Cheese
Low Fat Ricotta Cheese
Part Skim Deli Style Ricotta Cheese
Part Skim Ricotta Cheese
Whole Milk Deli Style Ricotta Cheese

Related Cheese from Sorrento:

Cheddar Cheese Stickers
Fresh Mozzarella Cheese
Part Skim Mozzarella Cheese
Reduced Fat Mozzarella Cheese
Sticksters Colby Jack Cheese Sticks
Sticksters Pepper Jack Cheese Sticks
  find more sorrento cheese products

Other Types of Ricotta Cheese:

Ricotta Cheese (Part Skim Milk)
Ricotta Cheese (Whole Milk)
Tre Stelle Light Ricotta Cheese
Frigo Fat Free Ricotta Cheese
Precious Low Fat Ricotta Cheese
Polly-O Fat Free Ricotta Cheese
  view more ricotta cheese nutritional info

Other Types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

rich47owen
on 01 August 2015
mollysmall
on 31 July 2015
salf
on 30 July 2015
Straney13
on 29 July 2015

Recently Eaten With:

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