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41 to 50 of 2001 for Beef Shish Kabob with Vegetables
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Beef, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Beef, Noodles and Vegetables in Soy-Based Sauce (Mixture)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Beef Vegetable Soup (Dry, Dehydrated)
Cooked Vegetables
Related searches for: Beef Shish Kabob with Vegetables
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