Food database and calorie counter Source: Member

Mrs Baird's

100% Whole Grain Wheat Bread

Nutrition Facts
Serving Size 2 slices (57g)
 
Amount Per Serving
Calories from Fat 20
Calories 140
 
% Daily Values*
Total Fat 2g 3%
  Saturated Fat 0.5g 2%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 26g 9%
  Dietary Fiber 5g 20%
  Sugars 3g  
Protein 6g  
 
Vitamin A 20% Vitamin C 0%
Calcium 10% Iron 15%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member IvanyBeech on 11 May 08.

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7%
of RDI*
(140 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (12%)
 
Protein (17%)
Carbohydrates, 26g (71%) Fat, 2g (12%) Protein, 6g (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
140
Fat
2g
Carbs
26g
Protein
6g
There are 140 calories in a 2 slices serving of Mrs Baird's 100% Whole Grain Wheat Bread.
Calorie breakdown: 12% fat, 71% carbs, 17% protein.

Related Whole Wheat Bread from Mrs Baird's:

100% Whole Wheat Bread
Fiber Plus Whole Grain Wheat Bread
Sugar Free Whole Grain Wheat Bread

Related Wheat Bread from Mrs Baird's:

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Buttered Split Top Wheat Bread
Buttermilk Wheat Bread
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Honey Wheat Bread
Sliced Honey Wheat Sandwich Bread

Related Bread from Mrs Baird's:

Calorie Light Honey Whole Grain Bread
Double Fiber Bread
Enriched Small Bread
Extra Thin Enriched Bread
Extra Thin White Bread
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  find more mrs baird's bread products

Other Types of Whole Wheat Bread:

Whole Wheat Bread
100% Whole Wheat Bread
100% Whole Wheat Bread with Raisins
Toasted 100% Whole Wheat Bread
Whole Wheat Bread with Nuts
Whole Wheat Bread (Commercial)
  view more whole wheat bread nutritional info

Other Types of Wheat Bread:

Wheat Bread (Reduced Calorie)
Toasted Whole Wheat Bread
Sprouted Wheat Bread
Cracked Wheat Bread
  view more wheat bread nutritional info
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Recently Eaten By:

Dodh
on 20 November 2014
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on 26 October 2014
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on 20 October 2014
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