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Kraft

Italian Style Mozzarella & Parmesan Cheese

Nutrition Facts
Serving Size 1/4 cup (28 g)
Amount Per Serving
Calories
90
 
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
20mg
7%
Sodium
200mg
9%
Total Carbohydrate
1.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
6.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 09 Sep 20 05:43 PM
4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (69%)
 
Protein (26%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
90
Fat
7g
Carbs
1g
Protein
6g
There are 90 calories in 1/4 cup (28 g) of Kraft Italian Style Mozzarella & Parmesan Cheese.
Calorie breakdown: 69% fat, 4% carbs, 26% protein.

Related Mozzarella Cheese from Kraft:

2% Milk Shredded Mozzarella Cheese
Expertly Paired Mozzarella & Provolone
Mozzarella with A Touch of Philadelphia
Mozzarella Cheese
Low-Moisture Part-Skim Mozzarella & Cheddar Cheese Twists
Snackables Mozzarella & Cheddar Cheese Twists
  find more kraft mozzarella cheese products

Related Parmesan Cheese from Kraft:

Three Cheese Blend (Parmesan, Romano & Asiago)
Reduced Fat Parmesan Style Grated Topping
Shaved Parmesan Cheese
Seasoned Grated Parmesan Cheese
Finely Shredded Parmesan Cheese
100% Grated Parmesan & Romano Cheese
  find more kraft parmesan cheese products

Other Types of Mozzarella Cheese:

Nonfat or Fat Free Mozzarella Cheese
Mozzarella Cheese
Imitation Mozzarella Cheese
Whole Milk Mozzarella Cheese
Part Skim Mozzarella Cheese
Low Sodium Mozzarella Cheese
  view more mozzarella cheese nutritional info

Other Types of Parmesan Cheese:

Dry Grated Parmesan Cheese
Parmesan Cheese (Grated)
Hard Parmesan Cheese
Parmesan Cheese (Shredded)
Fat Free Parmesan Cheese Topping
Low Sodium Parmesan Cheese
  view more parmesan cheese nutritional info
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