Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 131
Calories 367
 
% Daily Values*
Total Fat 14.54g 22%
  Saturated Fat 5.172g 26%
  Polyunsaturated Fat 2.136g  
  Monounsaturated Fat 5.593g  
Cholesterol 239mg 80%
Sodium 785mg 33%
Potassium 236mg  
Total Carbohydrate 32.98g 11%
  Dietary Fiber 1.1g 4%
  Sugars 0.61g  
Protein 24.02g  
 
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(367 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (36%)
 
Protein (27%)
Carbohydrates, 32.98g (37%) Fat, 14.54g (36%) Protein, 24.02g (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
367
Fat
14.54g
Carbs
32.98g
Protein
24.02g
There are 367 calories in 1 cup of Meat Filled Tortellini.
Calorie breakdown: 36% fat, 37% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 55
100 g 193
1 cup 367

Related Types of Tortellini:

Cheese Filled Tortellini
Meatless Cheese Filled Tortellini with Tomato Sauce
Cheese Filled Tortellini with Cream Sauce
Meat Filled Tortellini with Tomato Sauce
Spinach Filled Tortellini
  view more tortellini nutritional info

Related Types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Lasagna with Meat
  view more pasta nutritional info

See Also:

Tortellini Pasta with Cheese Filling
Turkey Light Meat and Skin (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
  view more results

Contains these Ingredients:

54 g White wheat flour (all purpose, bleached, enriched)
18 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only, cooked)
9 g Ham (whole, lean only, cured, roasted)
9 g Veal sirloin (cooked, roasted)
9 g Chicken meat (broilers or fryers, stewed)
4 g Beef pork mortadella
13 g Parmesan cheese (grated)
44 g Egg (whole)
18 g Hard-boiled egg
4 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
6 g Water
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Recently Eaten By:

KimicalBurn
on 15 October 2014
gpicasso
on 09 October 2014
PINA03
on 12 October 2014
CeeCee Sedro
on 08 October 2014

Recently Eaten With:

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