Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 20
Calories 95
 
% Daily Values*
Total Fat 2.22g 3%
  Saturated Fat 0.797g 4%
  Polyunsaturated Fat 0.225g  
  Monounsaturated Fat 0.967g  
Cholesterol 17mg 6%
Sodium 57mg 2%
Potassium 212mg  
Total Carbohydrate 11.22g 4%
  Dietary Fiber 2g 8%
  Sugars 1.68g  
Protein 7.34g  
 
Vitamin A 0% Vitamin C 15%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Vietnamese Bo Bia Roll; fresh garden roll (Goi Cuon); summer roll
5%
of RDI*
(95 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (21%)
 
Protein (31%)
Carbohydrates, 11.22g (48%) Fat, 2.22g (21%) Protein, 7.34g (31%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
95
Fat
2.22g
Carbs
11.22g
Protein
7.34g
There are 95 calories in 1 cup of Vegetables and Rice Paper Roll with Meat and/or Shrimp.
Calorie breakdown: 21% fat, 48% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 33
1 roll (4-1/4" x 1-1/2" dia) 82
1 cup 95
100 g 115

Related Types of Spring Rolls:

Vegetable Spring Roll
Shrimp Spring Roll
Chicken Spring Roll
Pork Spring Roll
M&M Meat Shops Vegetable Spring Rolls
  view more spring rolls nutritional info

See Also:

Light Meat Chicken Roll
Turkey Roll (Light Meat)
Turkey Roll (Light and Dark Meat)
Shrimp (Canned)
Shrimp (Imitation, Made From Surimi)
  view more results

Contains these Ingredients:

10 g Rice paper
22 g Pork loin (whole, lean only, cooked, braised)
11 g Cabbage
19 g Carrots
21 g Yambean (jicama)
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Recently Eaten By:

Mimi Duke
on 22 August 2014
kwmurrell
on 22 August 2014
REMann
on 21 August 2014
debneedham
on 19 August 2014

Recently Eaten With:

FatSecret members have recently eaten Vegetables and Rice Paper Roll with Meat and/or Shrimp with these foods:
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