Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 24
Calories 115
 
% Daily Values*
Total Fat 2.68g 4%
  Saturated Fat 0.96g 5%
  Polyunsaturated Fat 0.271g  
  Monounsaturated Fat 1.165g  
Cholesterol 21mg 7%
Sodium 69mg 3%
Potassium 256mg  
Total Carbohydrate 13.52g 5%
  Dietary Fiber 2.4g 10%
  Sugars 2.02g  
Protein 8.84g  
 
Vitamin A 0% Vitamin C 18%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Vietnamese Bo Bia Roll; fresh garden roll (Goi Cuon); summer roll
6%
of RDI*
(115 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (21%)
 
Protein (31%)
Carbohydrates, 13.52g (48%) Fat, 2.68g (21%) Protein, 8.84g (31%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
115
Fat
2.68g
Carbs
13.52g
Protein
8.84g
There are 115 calories in 100 grams of Vegetables and Rice Paper Roll with Meat and/or Shrimp.
Calorie breakdown: 21% fat, 48% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 33
1 roll (4-1/4" x 1-1/2" dia) 82
1 cup 95
100 g 115

Related Types of Spring Rolls:

Vegetable Spring Roll
Shrimp Spring Roll
Chicken Spring Roll
Pork Spring Roll
M&M Meat Shops Vegetable Spring Rolls
  view more spring rolls nutritional info

See Also:

Light Meat Chicken Roll
Turkey Roll (Light Meat)
Turkey Roll (Light and Dark Meat)
Shrimp (Canned)
Shrimp (Imitation, Made From Surimi)
  view more results

Contains these Ingredients:

11 g Rice paper
27 g Pork loin (whole, lean only, cooked, braised)
13 g Cabbage
23 g Carrots
25 g Yambean (jicama)
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Recently Eaten By:

Sonic81
on 19 September 2014
Barefootd
on 13 September 2014
curtbarden
on 14 September 2014
mmpearce
on 13 September 2014

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