Food database and calorie counter Source: Generic

Vegetable Spring Roll

Nutrition Facts
Serving Size 1 spring roll
 
Amount Per Serving
Calories from Fat 26
Calories 63
 
% Daily Values*
Total Fat 2.84g 4%
  Saturated Fat 0.557g 3%
  Polyunsaturated Fat 0.819g  
  Monounsaturated Fat 1.232g  
Cholesterol 23mg 8%
Sodium 207mg 9%
Potassium 75mg  
Total Carbohydrate 7.44g 2%
  Dietary Fiber 0.6g 2%
  Sugars 0.75g  
Protein 1.99g  
 
Vitamin A 29% Vitamin C 77%
Calcium 19% Iron 64%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(63 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (40%)
 
Protein (13%)
Carbohydrates, 7.44g (47%) Fat, 2.84g (40%) Protein, 1.99g (13%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
63
Fat
2.84g
Carbs
7.44g
Protein
1.99g
There are 63 calories in 1 Vegetable Spring Roll.
Calorie breakdown: 40% fat, 47% carbs, 13% protein.

Common Serving Sizes:

Serving Size Calories
1 miniature 13
1 oz 28
1 spring roll 63
100 g 98

Related Types of Spring Rolls:

Shrimp Spring Roll
Chicken Spring Roll
Pork Spring Roll
Vegetables and Rice Paper Roll with Meat and/or Shrimp
M&M Meat Shops Vegetable Spring Rolls
  view more spring rolls nutritional info

See Also:

Bento Nouveau Vegetable Fresh Spring Roll
Kawan Food Vegetable Cocktail Spring Roll
HEB Vegetable Spring Rolls
Blue Horizon Vegetable Spring Rolls
Health is Wealth Vegetable Spring Rolls
  view more results

Contains these Ingredients:

7 g White wheat flour (all purpose, bleached, enriched)
6 g Mung beans (mature seeds, sprouted)
3 g Cabbage
3 g Celery
3 g Scallions or spring onions
3 g Waterchestnuts
3 g Soy sauce (shoyu)
5 g Egg (whole)
2 g Peanut oil
27 g Water
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Recently Eaten By:

a_t_123
on 19 December 2014
KatiKau
on 19 December 2014
Tessahh
on 19 December 2014
MacMart
on 19 December 2014

Recently Eaten With:

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