| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
17
% Daily Values*
Total Fat
0.77g
1%
Saturated Fat
0.261g
1%
Trans Fat
-
Polyunsaturated Fat
0.079g
Monounsaturated Fat
0.36g
Cholesterol
6mg
2%
Sodium
53mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.29g
Vitamin D
-
Calcium
1mg
0%
Iron
0.12mg
1%
Potassium
28mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: neck bones, NFS; pork back bone
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
17
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Fat
0.77g
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Carbs
0g
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Protein
2.29g
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| There are 17 calories in 1 ounce, with bone of Pork Neck Bones. |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
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