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Food database and calorie counter Source: Generic

Vegetable Macaroni

Nutrition Facts
Serving Size 1 cup of cooked
 
Amount Per Serving
Calories from Fat 1
Calories 116
 
% Daily Values*
Total Fat 0.1g 0%
  Saturated Fat 0.015g 0%
  Polyunsaturated Fat 0.04g  
  Monounsaturated Fat 0.011g  
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 28mg  
Total Carbohydrate 24.16g 8%
  Dietary Fiber 3.9g 16%
  Sugars 0.75g  
Protein 4.11g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: tricolor vegetable macaroni
6%
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (1%)
 
Protein (14%)
Carbohydrates, 24.16g (85%) Fat, 0.1g (1%) Protein, 4.11g (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
116
Fat
0.1g
Carbs
24.16g
Protein
4.11g
There are 116 calories in 1 cup of cooked Vegetable Macaroni.
Calorie breakdown: 1% fat, 85% carbs, 14% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, dry, yields 81
1 cup cooked 116
100 g 128
1 cup, dry, yields 193

Related Types of Macaroni:

Macaroni
Whole Wheat Macaroni
Spinach Macaroni
Macaroni or Noodles with Cheese
Creamed Macaroni
  view more macaroni nutritional info

Related Types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Lasagna with Meat
  view more pasta nutritional info

See Also:

Vegetable Macaroni (Enriched, Cooked)
Romano's Macaroni Grill Roasted Vegetables
Progresso Vegetable Classics Macaroni & Bean
Hometown Buffet Macaroni Vegetable Salad
Macaroni (Cooked)
  view more results

Contains these Ingredients:

91 g Vegetable macaroni (enriched, cooked)
0.2 g Salt
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Recently Eaten By:

nisrineh
on 02 April 2014
Ms Trixie
on 18 March 2014
jsabell
on 14 March 2014
Ann-M
on 14 March 2014

Recently Eaten With:

FatSecret members have recently eaten Vegetable Macaroni with these foods:
Chicken Breast (Skin Not Eaten)
Meat Loaf
Chicken Thigh (Skin Not Eaten)
Chicken or Turkey Vegetable Stew Type Soup
White Rice


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