| Food database and calorie counter |
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2 patties (4 oz, raw) (yield after cooking)
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Nutrition Facts
| Serving Size |
2 patties (4 oz, raw) (yield after cooking) |
Amount Per Serving
Calories
433
% Daily Values*
Total Fat
30.02g
38%
Saturated Fat
12.401g
62%
Trans Fat
-
Polyunsaturated Fat
2.138g
Monounsaturated Fat
12.706g
Cholesterol
148mg
49%
Sodium
621mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
37.79g
Vitamin D
-
Calcium
34mg
3%
Iron
2.74mg
15%
Potassium
517mg
11%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: mutton, ground or patty
Last updated: 21 Aug 07 07:33 AM
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22%
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of RDI*
(433 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
433
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Fat
30.02g
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Carbs
0g
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Protein
37.79g
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| There are 433 calories in 2 Ground Lamb or Patty. |
| Calorie breakdown: 64% fat, 0% carbs, 36% protein. |
Other Common Serving Sizes:
Related Types of Lamb:
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