| Food database and calorie counter |
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1/2 patty (4 oz, raw) (yield after cooking)
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Nutrition Facts
| Serving Size |
1/2 patty (4 oz, raw) (yield after cooking) |
Amount Per Serving
Calories
108
% Daily Values*
Total Fat
7.5g
10%
Saturated Fat
3.1g
16%
Trans Fat
-
Polyunsaturated Fat
0.535g
Monounsaturated Fat
3.177g
Cholesterol
37mg
12%
Sodium
155mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.45g
Vitamin D
-
Calcium
8mg
1%
Iron
0.69mg
4%
Potassium
129mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: mutton, ground or patty
Last updated: 21 Aug 07 07:33 AM
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5%
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of RDI*
(108 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
108
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Fat
7.5g
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Carbs
0g
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Protein
9.45g
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| There are 108 calories in a 1/2 Ground Lamb or Patty. |
| Calorie breakdown: 64% fat, 0% carbs, 36% protein. |
Other Common Serving Sizes:
Related Types of Lamb:
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