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1 oz boneless, raw, without skin (yield after cooking)

Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)

Nutrition Facts

Serving Size 1 oz of boneless, raw, without skin (yield after cooking)

Amount Per Serving

Calories from Fat 18

Calories 39

% Daily Values*

Total Fat 2.05g

Saturated Fat 0.571g

Polyunsaturated Fat 0.467g

Monounsaturated Fat 0.782g

Cholesterol 18mg

Sodium 78mg

Potassium 45mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 4.89g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 1%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

of RDI*

(39 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (49%)

Protein (51%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

Fat

2.05g

Carbs

Protein

4.89g

There are 39 calories in 1 ounce of boneless, raw, without skin Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten).

Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other common serving sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and skin removed)	25
1 oz, with bone raw, without skin (yield after cooking, bone removed)	29
1 oz boneless (yield after cooking, skin removed)	35
1 cubic inch boneless, skin removed	35
1 oz boneless, raw, without skin (yield after cooking)	39
1 oz, with bone (yield after bone and skin removed)	39
1 oz, with bone cooked, without skin (yield after bone removed)	43
1 oz boneless (yield after skin removed)	52
1 oz boneless, skinless	58
1 small (yield after cooking, bone and skin removed)	95
1 medium (yield after cooking, bone and skin removed)	108
1 large (yield after cooking, bone and skin removed)	145
100 g	207
1 cup diced	279

Related types of Roast Chicken:

	Roasted Broiled or Baked Chicken
	Roasted Broiled or Baked Chicken (Skin Not Eaten)
	Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
	Chicken Meat (Roasting)
	Chicken Meat and Skin (Roasting)
	Rotisserie Chicken
	view more roast chicken nutritional info

Related types of Chicken Thighs:

	Chicken Thigh
	Chicken Thigh (Skin Not Eaten)
	Chicken Thigh Meat (Broilers or Fryers)
	Roasted Broiled or Baked Chicken Thigh
	Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
	Fried Chicken Thigh No Coating
	view more chicken thighs nutritional info

Other Related Foods
Chicken

Contains these Ingredients:

	19 g Chicken thigh meat (broilers or fryers, roasted, cooked)
	0.2 g Salt

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