| Food database and calorie counter |
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1 large (yield after cooking, bone and skin removed)
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Nutrition Facts
| Serving Size |
1 large (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
7.34g
9%
Saturated Fat
1.69g
8%
Trans Fat
-
Polyunsaturated Fat
2.029g
Monounsaturated Fat
2.74g
Cholesterol
83mg
28%
Sodium
302mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
19.74g
Vitamin D
-
Calcium
10mg
1%
Iron
0.94mg
5%
Potassium
186mg
4%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
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8%
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of RDI*
(150 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
150
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Fat
7.34g
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Carbs
0g
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Protein
19.74g
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| There are 150 calories in 1 large Fried Chicken Thigh No Coating (Skin Not Eaten). |
| Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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